Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use and its ability to bring out the natural flavors of food. The coarse flake crystals of Morton Kosher Salt are much bigger than regular table salt crystals, making Morton Kosher Salt easy to pinch for measuring and sprinkling. Also, the larger flakes adhere well to food and dissolve slowly, providing a well-rounded flavor. While Morton Kosher Salt can be used in many ways, it's ideal for brining, rimming margarita glasses as well as roasting, marinades and rubs. At Morton, we make sure only the best salt crystals reach your plate so every dish you create will be as flavorful as you intend when you use Morton Kosher Salt.
Brining Meat: Brining creates extra tender, juicy and flavorful meat. It does so by locking in meat's natural juices, which prevents meat from drying out while cooking. To brine, you simply soak the meat in a solution of salt and water prior to cooking. For more information on brining, including a video on brining basics, visit us at www.mortonsalt.com.
Recipe: Turkey Brine Recipe.

• Salt, Kosher, Coarse
• Kosher for Passover. Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use and its ability to bring out the natural flavors of food. The coarse flake crystals of Morton Kosher Salt are much bigger than regular table salt crystals, making Morton Kosher Salt easy to pinch for measuring and sprinkling. Also, the larger flakes adhere well to food and dissolve slowly, providing a well-rounded flavor. While Morton Kosher Salt can be used in many ways, it's ideal for brining, rimming margarita glasses as well as roasting, marinades and rubs. At Morton, we make sure only the best salt crystals reach your plate so every dish you create will be as flavorful as you intend when you use Morton Kosher Salt. To learn more about culinary salts and for recipes visit www.MortonSalt.com. Facebook: Find us at Facebook.com/MortonSalt. Brining Meat: Brining creates extra tender, juicy and flavorful meat. It does so by locking in meat's natural juices, which prevents meat from drying out while cooking. To brine, you simply soak the meat in a solution of salt and water prior to cooking. For more information on brining including a video on brining basics, visit us at www.mortonsalt.com. Product of Canada.